Delectable Fusion Cuisine made using organically grown ingredients

Wilder’s Kitchen is probably a one-of-its-kind take-away and dine-in restaurant in Sri Lanka that’s dedicated to wholesome, authentic Sri Lankan food – with a twist.

Delectable dishes made with Organic Ingredients

Wilders Kitchen is a take-away and dine-in restaurant that redefines authentic Sri Lankan cuisine with a modern, organic twist. As a brand deeply rooted in sustainable farming and organic food production, we ensure that every meal served is made with the freshest ingredients, sourced directly from our certified organic farms.

Whether you’re craving traditional Sri Lankan flavors or an innovative fusion dish, our in-house chef carefully crafts each meal to perfection, guaranteeing pure taste, exceptional quality, and wholesome nutrition.

What Makes Wilders Kitchen Special?

  • 100% Organic Ingredients – Our fruits, vegetables, and spices come straight from certified organic farms in Ella, Mahiyanganaya, and Ohiya.
  • Authentic Sri Lankan Recipes – Enjoy age-old recipes passed down through generations, prepared with zero preservatives or additives.
  • Fusion Cuisine with a Unique Twist – Experience one-of-a-kind dishes that blend Sri Lankan culinary traditions with global inspirations.
  • Sustainable & Ethical Dining – Every meal at Wilders Kitchen supports local farmers, promotes eco-friendly agriculture, and contributes to a healthier planet.